Slowly fermented for 24 hours this beast of a sourdough is chewy and tangy in all the right places.
The wheat used for our flour is grown and milled in East Lothian and the starter began its life 15 years ago, resulting in one damn delicious bread that keeps your microbiome happy.
Please be warned you may find yourself demolishing the full loaf in one sitting it's that gooooood.
Ingredients: Organic white flour, white flour starter, salt.
*Bread orders must be placed 72 hours in advance of delivery. If you miss this timeframe your order will be delivered the following week. To qualify for free shipping you must include one of our fruit or veg boxes with delivery.
Freedom Bakery is a social enterprise proudly based in Glasgow, Scotland. Their mission is simple: to make great bread — and to help people.