A dense, dark and stormy Ryeberry sourdough with a subtle blast of tang.
Picture yourself all cosy on the couch dunking this beast into a wintry stew...
Ingredients: Light Rye flour, whole rye flour, wheat starter, rye grain, treacle, coffee, salt.
Allergens: Gluten, Sulphite
*Bread orders must be placed 72 hours in advance of delivery. If you miss this timeframe your order will be delivered the following week. To qualify for free shipping you must include one of our fruit or veg boxes with delivery.
Freedom Bakery is a social enterprise proudly based in Glasgow, Scotland. Their mission is simple: to make great bread — and to help people.